These candied almonds are my father’s favorite treat. They taste so good when warm! Substitute any nuts you prefer.
Preparation Details
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 8
Ingredients
- 1 cup white sugar
- ½ cup water
- 1 tablespoon ground cinnamon
- 2 cups whole almonds
Steps
- Gather all ingredients. Line a baking sheet with waxed paper.
- Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.
- Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer.
- Allow to cool for about 15 minutes. Enjoy!
