Roasted and salted almonds in the air fryer. Store in an airtight container to preserve freshness.
Preparation Details
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 8
Ingredients
- ¾ tablespoon very hot water
- ¾ teaspoon Himalayan pink salt, or to taste
- 2 cups raw almonds
- 1 tablespoon olive oil
- salt to taste
Steps
- Preheat an air fryer to 325 to 350 degrees F (165 to 175 degrees C) according to manufacturer’s instructions.
- Stir water and 3/4 teaspoon pink salt together in a small bowl until salt mostly dissolved.
- Place almonds in a medium bowl; stir in salt water until coated. Transfer almonds to the air fryer basket.
- Bake in the preheated air fryer for 6 to 7 minutes. Stir almonds, return to the air fryer, air fry until almonds turn brown inside, 5 to 6 minutes more.
- Return almonds to same mixing bowl; stir in olive oil and salt until completely coated. Allow to cool before serving,
