Apple Slab Pie

This sweet apple slab pie is the perfect pie for a crowd. A great choice if the school or church asks you to bring dessert.

Preparation Details

Prep Time: 30 mins

Cook Time: 1 hr

Total Time: 1 hr 30 mins

Servings: 15

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ tablespoons white sugar
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup butter
• 2 egg yolks, beaten
• 4 tablespoons water
• 8 apples – peeled, cored and cut into thin wedges
• 2 tablespoons lemon juice
• 1 ¾ cups white sugar
• 2 tablespoons all-purpose flour
• ½ teaspoon ground cinnamon
• 2 tablespoons butter
• 1 cup all-purpose flour
• ⅔ cup brown sugar
• 1 teaspoon ground cinnamon
• ⅔ cup butter

Steps

1. Preheat the oven to 350 degrees F (175 degrees C.) Combine 1 ½ cups flour, 1 ½ tablespoons sugar, baking powder, and salt in a large bowl. Cut in ½ cup butter until mixture resembles coarse crumbs. Mix egg yolk and water together until blended; add to flour and mix to form a dough. Roll out dough to fit the bottom of a 10×15-inch pan.
2. Combine apples and lemon juice in a large bowl; add 1 ¾ cups white sugar, 2 tablespoons flour, and ½ teaspoon cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
3. Combine 1 cup flour, ⅔ cup brown sugar, and 1 teaspoon cinnamon in a medium bowl; cut in ⅔ cup butter until crumbly, then sprinkle over apples.
4. Bake in the preheated oven until topping is golden brown, about 1 hour.