This apple streusel pie is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
Preparation Details
Prep Time: Not available
Cook Time: Not available
Total Time: Not available
Servings: 8
Ingredients
- 2 ounces butter
- ½ cup packed brown sugar
- ½ cup all-purpose flour
- 1 cup chopped pecans
- 9 apple – peeled, cored and sliced
- ¼ cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 2 recipes unbaked pie shells
Steps
- Preheat oven to 350 degrees F (175 C).
- Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
- Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
- Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
