This apricot and brown sugar coated ham is a family favorite. It always comes out succulent and juicy for an amazing Easter or holiday dinner ham that complements many side dishes.
Preparation Details
Prep Time: Not available
Cook Time: 2 hrs
Total Time: 2 hrs
Servings: 15
Ingredients
- 1 (10 pound) fully-cooked spiral cut ham
- ⅔ cup brown sugar
- ⅓ cup apricot jam
- 1 teaspoon dry mustard powder
Steps
- Preheat the oven to 275 degrees F (135 degrees C).
- Place ham cut-side down onto a sheet of aluminum foil. Mix brown sugar, apricot jam, and mustard powder together in a small bowl. Brush onto ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose foil around ham and place on a rimmed baking sheet.
- Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
