Apricot Pork Chops are the perfect dish for those who love a touch of sweetness with their savory meals. The tender pork pairs beautifully with the rich, fruity, apricot glaze and tangy Russian-style dressing. Serve it with rice for a simple yet satisfying meal!
Preparation Details
Prep Time: 5 mins
Cook Time: 1 hr
Total Time: 1 hr 5 mins
Servings: 6
Ingredients
- 6 pork chops
- 1 (1 ounce) package dry onion soup mix
- 10 ounces Russian-style salad dressing
- 1 cup apricot preserves
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Place pork chops in a casserole dish. Mix onion soup mix, Russian dressing, and apricot preserves together.
- Pour mixture over chops and bake until chops are cooked through, about 1 hour. An instant-read thermometer inserted into the thickest part of the pork should read at least 145 degrees F (63 degrees C).
