This apricot salsa recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.
Preparation Details
Prep Time: 40 mins
Cook Time: Not available
Total Time: 2 hrs 40 mins
Servings: 15
Ingredients
- 3 cups chopped fresh apricot
- 1 cup julienned shallots
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- ½ cup chopped fresh pineapple
- ¼ cup chopped cherry tomatoes
- ¼ cup fresh lime juice
- 1 habanero pepper, seeded and minced
- 2 cloves garlic, minced
- 1 teaspoon minced fresh cilantro
- ½ teaspoon ground cumin
Steps
- Combine apricots, shallots, bell peppers, pineapple, cherry tomatoes, lime juice, habanero pepper, garlic, cilantro, and cumin in a bowl. Refrigerate before serving, at least 2 hours.
