Cajun Chicken
These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…
Aileen’s Punch
My sister’s friend gave her this recipe years ago to use at our parents’ 25th…
Easy Air Fryer Apple Pies
So very simple, easy, and quick to make. Preparation Details Prep Time: 15 mins Cook…
Louisiana Shrimp Creole
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and…
Apricot Brandy and Peach Schnapps Pound Cake
A large and moist cake with a fruity kick! Be sure and add it to…
Air Fryer Apple Pies
This air fryer apple pie recipe makes mini hand pies filled with a buttery apple-cinnamon…
Blackened Tuna
This blackened tuna recipe is very simple but it’s my favorite way to have tuna….
Apricot Glazed Ham
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional…
Chef John’s Easy Apple Pie
This apple pie is not your typical dessert. The filling is caramelized apples held together…
Easy Cajun Jambalaya
This Cajun jambalaya recipe is made in the traditional way but with a little less…
Ma Lipo’s Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
The glaze gives a wonderful sheen to the bird. If fresh sage is unavailable use…
Easy Swedish Apple Pie
Swedish apple pie baked with a cinnamon crust. Preparation Details Prep Time: 20 mins Cook…
Cajun-Style Blackened Snapper
Red snapper fillets are coated with a dry spice mixture flavored with herbs, then cooked…
Apricot-Pecan Sweet Potatoes
This apricot-pecan sweet potatoes recipe, given to me by my Aunt Birdie about ten years…
Perfect Apple Crisp Pie
Amazing apple crisp pie! My son and I came up with this recipe by combining…
Cajun Blackened Catfish
This is a blackened catfish recipe that I obtained from a very good Cajun friend…