Croatian Apple Pie Squares
Croatian apple pie squares feature a fragrant and delicious cooked apple raisin filling, enclosed top…
Chef John’s Shrimp Étouffée
Étouffée is a delicious shellfish stew that’s a New Orleans classic. I use a homemade…
Apricot Salsa
This apricot salsa recipe was part of a recipe challenge that worked out quite well….
Apple Crumb Pie
This crumb topping for apple pie adds a delicious crunch. You can add walnuts and…
Blackened Salmon Fillets
Fire up succulent blackened salmon fillets with an exciting blend of Cajun spices in less…
Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce
Pork loin roast – good-looking, lean, and attractively priced (under $25) – makes a memorable,…
Blackened Fish
This blackened fish is cooked in a hot cast iron pan until charred and packed…
Great-Grandmother Bubbie’s Hamantaschen
Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in…
Blackened Seasoning Mix
This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning…
Canned Apple Pie Filling
This apple pie filling recipe is perfect to make during apple season. It makes seven…
Easy Apricot-Glazed Salmon
This super simple easy apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is…
Cajun Chicken and Sausage Gumbo
This chicken and sausage gumbo is made with a seasoned roux, a classic from the…
Apricot Noodle Kugel
This is an old family recipe that I recently entered in the 2001 Ventura County…
Tarte Tatin
Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…
Louisiana Crawfish Boil
This crawfish boil is quite a feast! Invite the family and dig into this messy,…