Cuisines

A spicy jambalaya with chicken, andouille sausage, rice, and Cajun seasonings that’s easy to make…

I am going to give you my Creole gumbo recipe. I learned to cook from…

Homemade Cajun seasoning and butter are the main stars in this simple dish. Serve with…

Creamy, Cajun-spiced Chicken Lazone is incredibly delicious, and seems fancy, but needs almost no prep…

This Cajun chicken and sausage gumbo begins with a dark roux and is a rich,…

This 5-ingredient Cajun pasta is creamy and rich. Smoked sausage and frozen seasoning blend make…

These Cajun cashews may become your family’s favorite snack—spicy, savory, and crunchy roasted cashews can…

You’ll absolutely love this crawfish salad, like tuna salad with a sweeter, spicy twist. I…

Deliciously crispy fried shrimp cooked in the air fryer are piled onto toasted rolls with…

This copycat Wingstop Cajun corn is seasoned with garlic, cayenne, and herbs, exactly like your…

Grilled cheese curds are very popular in the northeast beaches. Arrange the skewers on a…

This cake is easy to make and will have your family thinking you spent the…

Eaten for breakfast or as a snack, these rolls are popular in Brazil. They’re crispy…

This creamy chicken stew is a big favorite of mine. I serve it with white…

Pao de Queijo is a traditional peasants’ bread from Minas-Gerais state in Brazil, but is…

This is a large, creme-caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro….