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Cranberry Sauce with Apricots, Raisins, and Orange

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- 1 min reading time
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So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.

Preparation Details

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 8 hrs 25 mins

Servings: 24

Ingredients

  • 1 cup orange juice
  • 1 cup water
  • 4 cups fresh cranberries
  • ¾ cup sugar
  • 1 cup chopped dried apricots
  • 1 cup golden raisins
  • 1 tablespoon grated orange zest

Steps

  1. In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

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