You’ll absolutely love this crawfish salad, like tuna salad with a sweeter, spicy twist. I use pre-cooked tails sold in a vacuum-sealed bag. Serve with fresh lettuce or toasted baguettes.
Preparation Details
Prep Time: 15 mins
Cook Time: Not available
Total Time: 15 mins
Servings: 4
Ingredients
- I pound cooked crawfish tail meat , thawed if frozen
- 1 stalk celery, chopped
- 4 green onions, green and white parts chopped
- 2 tablespoons drained capers
- 2 tablespoons mayonnaise
- 2 tablespoons ancho chili paste
- 1 teaspoon blackened seasoning
Steps
- Drain tails. Rinse tails; drain again. Add tails, celery, green onions, and capers to a large bowl.
- Stir mayonnaise, ancho chili paste, and blackened seasoning together in a small bowl; gently stir into crawfish mixture until well combined
