This super simple easy apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It’s easy enough for a quick summer supper!
Preparation Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Ingredients
- 2 tablespoons apricot preserves
- 1 teaspoon spicy brown mustard
- 4 (8 ounce) fresh salmon fillets
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Combine apricot preserves and mustard.
- Place salmon fillets on the prepared baking sheet. Brush 1/2 apricot-mustard over top.
- Bake in the preheated oven, on the top rack, for 16 minutes. Brush with remaining 1/2 apricot-mustard. Continue baking until salmon flakes easily with a fork, about 2 minutes more.
