Grilled cheese curds are very popular in the northeast beaches. Arrange the skewers on a tray or large platter.
Preparation Details
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 15
Ingredients
- 2 cups queijo coalho cheese curds
- ½ pound pineapple
- ½ cup brown sugar
- 2 sprigs fresh mint
Steps
- Preheat grill for medium heat and lightly oil the grate.
- Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.
- Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.
- Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.
