This ginger sesame cabbage is a side dish that packs a flavor punch. The dressing is ground in a mortar with a pestle, and continues to grow more flavorful after being combined with the cabbage.
Preparation Details
Prep Time: 20 mins
Cook Time: Not available
Total Time: 20 mins
Servings: 4
Ingredients
- 4 cloves garlic , peeled and green germ removed
- 2 tablespoons sesame oil
- 2 tablespoons sesame seeds
- 1 tablespoon rice wine vinegar
- 1 teaspoon chicken bouillon powder
- 1 teaspoon brown sugar
- 1 teaspoon freshly-squeezed lemon juice
- 1 teaspoon ginger paste
- 1/8 teaspoon flavor enhancer , such as Acc’ent®
- 1 pound cabbage , cut into bite-sized pieces or sliced into thin threads
- chopped green onion and cilantro leaves for garnish
Steps
- Place garlic, sesame oil, sesame seeds, rice wine vinegar, bouillon powder, brown sugar, lemon juice, ginger paste, and Ac’cent in a mortar and mash with a pestle until the paste is smooth. Taste and adjust seasoning.
- Place cabbage in a bowl; pour dressing over and stir until well coated. Serve with cilantro and green onion on top.
