This mixed salad ensures you “eat the rainbow” and the bright pops of color make for a pretty presentation. Prepare this simple vinaigrette, or feel free to use a vinaigrette you prefer.
Preparation Details
Prep Time: 20 mins
Cook Time: Not available
Total Time: 20 mins
Servings: 6
Ingredients
- 1 tablespoon vinegar
- 1 clove garlic, peeled
- 1/2 teaspoon Italian seasoning
- 1/4 cup olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch sugar
Steps
- In a food processor, add vinegar, garlic clove, and Italian seasoning. Add lid. Turn to purée and slowly stream in olive oil. Adjust seasoning by adding salt, pepper and sugar to taste.
- Add lettuce, spinach, arugula, cucumbers, carrots, tomatoes, and red onion to a large bowl. Toss to combine.
- Dress salad greens with vinaigrette and add shaved Parmesan cheese. Serve immediately.
