Amazing apple crisp pie! My son and I came up with this recipe by combining three other recipes.
Preparation Details
Prep Time: 25 mins
Cook Time: 55 mins
Total Time: 1 hr 20 mins
Servings: 8
Ingredients
- 5 cups peeled and sliced apples
- ¼ cup brown sugar
- ¼ cup white sugar
- ¼ cup all-purpose flour
- ¾ teaspoon ground cinnamon
- 1 (9 inch) deep-dish pie shell
Steps
- Preheat the oven to 400 degrees F (200 degrees C).
- Make the pie: Mix apples, brown sugar, white sugar, flour, and cinnamon together in a bowl. Pour into pie shell.
- Make the topping: Mix flour, oats, and 2/3 cup plus 2 tablespoons brown sugar together in a bowl. Drizzle in melted butter and stir until crumbly. Scatter over pie.
- Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.
