Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. It’s not only easy to make but also doesn’t require a lot of ingredients and time to make.
Preparation Details
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 12
Ingredients
- 1 cup tamarind pulp
- 8 dates
- 8 dried apricots
- ¼ cup white sugar
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ½ cup water, or more to taste
Steps
- Combine tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; blend into a paste. Pour in water; blend until mixture has a sauce-like texture.
- Pour tamarind mixture into a saucepan; cook for 5 to 6 minutes, skimming off any bubbles. Serve hot or after cooling.
